Sweet Potatoe buns
Sweet Potatoe buns

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potatoe buns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potatoe buns is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet Potatoe buns is something that I’ve loved my entire life.

Sweet potatoes add a bit of sweetness to these light, tender, and delicious sweet potato buns from Chef John. They're perfect for grilled burgers–or turkey sandwiches, or simply. Learn how to make Sweet Potato Burger & Slider Buns!

To get started with this recipe, we have to prepare a few components. You can cook sweet potatoe buns using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potatoe buns:
  1. Make ready 2 cups sweet potato, baked and peeled
  2. Make ready 1/4 cup flax seeds, ground
  3. Make ready 1/2 cup dry rolled oats, ground
  4. Take 1/2 cup dry quinoa, ground
  5. Take 1/2 cup whole pecans, ground
  6. Prepare 1 1/2 tablespoons baking powder
  7. Make ready 1/4 cup white sesame seeds

I see bread-making is in your future. The buns are also super light and fluffy. You would think the sweet potato would make them. This sweet potato buns is easy to make and so appealing to eyes.

Steps to make Sweet Potatoe buns:
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper
  2. Add the sweet potatoes to a large mixing bowl. Use a fork to mix in the ground flax.
  3. Add the ground oats, quinoa, pecans, and baking powder to the bowl. Mix everything until the batter has an even consistency, but try not to overmix.
  4. Use your hands to form mix into buns that are about ¾-inch thick and 3 to 4 inches in diameter. Place the buns onto the prepared baking sheet.
  5. Bake for 10 minutes, and then carefully flip the buns. Sprinkle each bun with a bit of sesame seeds.
  6. Bake for an additional 7 to 10 minutes until the buns are browned to your liking. Remove from the oven and let the buns cool for 5 minutes before serving.

The recipe today is a Chinese steamed bun with mashed purple sweet potatoes. Sweet Potato Buns - Great for Burgers, and Learning How to Not only does adding sweet potatoes to a burger bun make it more nutritious, delicious. Learn how to make Sweet Potato Buns. I had a lone sweet potato after making some other recipe and was thinking what to make with it. This sweet potato hamburger bun recipe makes delicious, soft and slightly chewy buns Sweet potatoes give these buns a unique texture along with beta-carotene and other.

So that is going to wrap this up for this special food sweet potatoe buns recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!