Potato Dumplings with Sweet & Savory Sauce
Potato Dumplings with Sweet & Savory Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato dumplings with sweet & savory sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

As you roll up each sweet potato half in the crescent roll, tuck the ends in. They don't have to be perfect, they don't have to be sealed so it's okay. Drain and rinse until cool to the touch.

Potato Dumplings with Sweet & Savory Sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Potato Dumplings with Sweet & Savory Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have potato dumplings with sweet & savory sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato Dumplings with Sweet & Savory Sauce:
  1. Make ready 2 medium Potatoes
  2. Get 2 tbsp Katakuriko
  3. Prepare 2 tbsp Vegetable oil
  4. Get For the sweet-savory sauce:
  5. Get 1 tbsp ● Sugar
  6. Prepare 1 tbsp ● Soy sauce
  7. Make ready 1 tbsp ● Mirin

In this case, mashed sweet potatoes and baked apples become apple sweet potato dumplings. Thanksgiving doesn't know what hit it. If you love sweet potatoes as much as I do, you may not want to try this recipe. I almost make myself sick every time I make them because they are so delicious that I can barely stop eating them.

Steps to make Potato Dumplings with Sweet & Savory Sauce:
  1. Peel and cut up the potato. Put in a heatproof bowl, cover with plastic wrap and microwave for 5-7 minutes.
  2. Mash the potatoes while they are piping hot. Add katakuriko and mix and knead well with a pestle until you have a smooth dough.
  3. Divide the dough into 8 portions, and form each portion into a flattened ball.
  4. Heat oil in a frying pan and pan fry the dumplings until browned on both sides. Add the combined ● ingredients, coat the dumplings with the sauce, and it's done.

I first had these sweet potato dumplings when my husband and I went to a gathering in Birmingham, Alabama. This sweet potato dumpling recipe can be used for a veggie dish or a desert. They are so yummy and easy to make. Cut sweet potato patties in half. These easy sweet potato dumplings are great if you are looking for a side dish that's a little different or you can top with vanilla ice cream for a wonderful dessert!

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